Chicken Pot Pie Recipe with Cream Of Chicken Soup: Easy and Delicious

When the days are chilly and you’re craving something that fills your home with warmth and comfort, there’s no better dish than a homemade Chicken Pot Pie Recipe with Cream Of Chicken Soup. It’s the kind of meal that wraps you in a cozy embrace, making you feel like you’re at the heart of family tradition. The great news is that you don’t need to spend hours in the kitchen to enjoy this hearty, comforting dish. With a chicken pot pie recipe with cream of chicken soup, you can create a simple, yet delicious meal that tastes like it’s been simmering all day long. Let’s dive into how you can easily prepare this classic dish, with a few helpful tips and tricks along the way.

Why Choose Chicken Pot Pie with Cream of Chicken Soup?

When it comes to preparing a family favorite like Chicken Pot Pie Recipe with Cream Of Chicken Soup, simplicity is key. While traditional recipes may require a variety of ingredients, using cream of chicken soup as the base makes it quicker and more convenient to prepare. But why is this recipe such a great choice for you?

• Simplicity and Convenience: By using a can of cream of chicken soup, you cut down on prep time and make this recipe far less complicated. No need to make a roux or create a homemade sauce—everything you need is in that can.
• Rich, Creamy Texture: The cream of chicken soup gives your pot pie a velvety, smooth texture, ensuring every bite is full of comfort. The richness of the soup mixes perfectly with the chicken and vegetables, creating a filling that’s both hearty and indulgent.
• Budget-Friendly: Not only is this recipe easy, but it’s also a great way to save money. Using pantry staples like canned soup and frozen vegetables, you can create a meal that’s satisfying and won’t break the bank.

In short, Chicken Pot Pie Recipe with Cream Of Chicken Soup is the perfect balance of ease, flavor, and comfort—everything you want in a family-friendly dish.

Ingredients for chicken pot pie recipe with cream of chicken soup

One of the best parts of this recipe is that it uses simple ingredients that you likely already have on hand. Whether you’re a seasoned cook or a beginner, gathering these items will be a breeze.

Table: Recipe Ingredients

These ingredients come together to make a simple, yet delicious, filling. The shredded chicken can be easily prepared ahead of time, making this recipe even more convenient when you’re ready to cook. You can use a rotisserie chicken for ease, or simply cook and shred your chicken at home.

Tip: If you’re feeling adventurous, swap out the frozen mixed vegetables for fresh ones—carrots, peas, and corn are all great choices that bring vibrant color and freshness to your pot pie.

How to Prepare Chicken Pot Pie Using Cream of Chicken Soup

Now that you have your ingredients ready, it’s time to dive into the process of making your Chicken Pot Pie Recipe with Cream Of Chicken Soup. This recipe is straightforward, and with just a few simple steps, you’ll have a homemade dish that’s perfect for any occasion.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your pie will bake to perfection, with a golden-brown crust that’s crispy and flaky.

Step 2: Prepare the Filling

In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and onion powder. Stir until everything is well-mixed and coated with the creamy soup.

The beauty of using cream of chicken soup is that it brings together all of these ingredients into a cohesive filling with minimal effort. You’ll notice how the soup’s creamy consistency coats the chicken and vegetables, making each bite incredibly satisfying.

Step 3: Assemble the Pot Pie

Roll out one of your pre-made pie crusts and fit it into a 9-inch pie dish. Make sure it’s positioned well, so the edges of the crust hang over the sides of the dish slightly. Once your crust is in place, pour the chicken and vegetable filling into the dish, spreading it evenly.

Step 4: Top with the Second Crust

Take the second pie crust and lay it over the top of your filling. Pinch the edges of the top and bottom crusts together to seal them, ensuring that the filling won’t escape during baking. Make several cuts in the top crust with a sharp knife to let steam escape and ensure the crust bakes evenly.

Step 5: Bake and Serve

Place your pie in the preheated oven and bake for about 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling. If you notice that the edges of the crust are browning too quickly, you can cover them with aluminum foil to prevent burning.

Once the pie is done, let it cool for about 10 minutes before serving. This will allow the filling to set, making it easier to slice and serve.

Customizing Your Chicken Pot Pie Recipe with Cream of Chicken Soup

While this recipe is delicious as it is, you can always make small adjustments to suit your tastes. Here are a few ways you can personalize your Chicken Pot Pie Recipe with Cream Of Chicken Soup:

• Vegetarian Version: If you’re looking to create a vegetarian version, simply swap out the chicken for tofu or increase the amount of vegetables. A mixture of mushrooms, peas, and carrots works wonderfully as a replacement for the meat.
• Add Extra Flavor: Fresh herbs like thyme, rosemary, or parsley can elevate the flavor of the pie. Consider adding them to your filling for a fragrant, flavorful twist.
• Change Up the Veggies: If you’re not a fan of frozen mixed vegetables, you can mix and match your favorite vegetables. Fresh corn, green beans, or even sweet potatoes can add new textures and flavors to your pie.

These small tweaks can help you create a chicken pot pie that’s tailored to your preferences or dietary restrictions.

Tips for Perfect Chicken Pot Pie Recipe with Cream Of Chicken Soup

To ensure that your chicken pot pie turns out perfectly every time, keep these helpful tips in mind:

• Pre-Cook the Pie Crust: To avoid a soggy bottom, pre-bake the bottom crust for about 5-7 minutes before filling it. This will create a barrier between the filling and the crust, preventing it from getting too wet.
• Keep Ingredients Cold: For a flaky, golden crust, keep your pie crust chilled before using it. If the dough gets too warm, it can become difficult to work with and won’t bake as well.
• Make Ahead: If you’re preparing this meal in advance, you can store the filling in the fridge for up to 2 days before assembling the pie. You can also freeze the whole pie (before baking) for a quick meal later on.

Frequently Asked Questions (FAQ): Chicken Pot Pie Recipe with Cream Of Chicken Soup

Q1: Can I make chicken pot pie with cream of chicken soup ahead of time?

• Yes! You can make the filling up to 2 days ahead and store it in the fridge. Just assemble the pie when you’re ready to bake, or freeze the entire pie for up to 3 months and bake it when you need it.

Q2: How do I prevent the pie crust from getting soggy?

• Pre-baking the bottom crust for a few minutes helps create a barrier between the filling and the dough. This prevents the crust from absorbing too much moisture while baking.

Q3: Can I substitute cream of chicken soup with something else?

• Absolutely! You can use cream of mushroom soup or make your own creamy sauce from scratch. Remember, the flavor may vary a bit, but it will still be delicious.

Conclusion: Chicken Pot Pie Recipe with Cream Of Chicken Soup

There’s something incredibly comforting about digging into a warm, flaky chicken pot pie, especially one made with cream of chicken soup. The simplicity of the recipe combined with the rich, creamy filling makes it the perfect meal to share with family and friends. With the easy-to-follow steps and customizable options, this dish will become a staple in your meal rotation. So why wait? Grab your ingredients, preheat the oven, and get ready to enjoy a slice of comfort on your plate.