Longhorn Parmesan Crusted Chicken Recipe

Introduction:  Longhorn Parmesan Crusted Chicken Recipe

If you’re craving a dish that’s rich, crispy, and packed with savory flavors, you’ve come to the right place. This Longhorn Parmesan Crusted Chicken Recipe will take you straight to your favorite steakhouse, but with the convenience of enjoying it right at home. Imagine the golden-brown crust, the tender chicken inside, and the perfect balance of cheese and seasoning—it’s an irresistible combination that’s sure to impress anyone sitting at your table.

Why You’ll Love This Longhorn Parmesan Crusted Chicken Recipe

If you’ve ever dined at Longhorn Steakhouse, you know how incredible their Parmesan Crusted Chicken is. It’s one of those dishes that makes you crave it over and over again. The great news is that you can recreate this mouthwatering dish with minimal effort and ingredients.

This Parmesan Crusted Chicken Recipe is not only incredibly tasty, but also simple to prepare. Whether you’re an experienced cook or someone who’s just starting in the kitchen, you’ll find this recipe simple to follow. The crispy Parmesan crust seals in all the juiciness of the chicken, creating a dish that is flavorful and satisfying with every bite. Also, it’s ideal for both a quick weeknight meal and a special celebration. Imagine preparing it for your loved ones—they’ll be asking for the recipe in no time!

Ingredients You’ll Need: Longhorn Parmesan Crusted Chicken Recipe

Before you start cooking, it’s important to have all the ingredients laid out. Here’s everything you’ll need for this Longhorn Parmesan Crusted Chicken Recipe:

For the Chicken:

• Boneless, skinless chicken breasts – 4 pieces (about 6 oz each)
• Salt and pepper – To taste
• Olive oil – 2 tbsp (for searing the chicken)

For the Parmesan Crust:

• Shredded Parmesan cheese – ½ cup
• Provolone cheese – ¼ cup
• Ranch dressing – 3 tbsp
• Panko breadcrumbs – ¼ cup
• Melted butter – 2 tbsp
• Garlic powder – 1 tsp

Optional Garnishes:

• Fresh parsley – Chopped, for garnish
• Lemon wedges – For a refreshing zest

These ingredients are common and easy to find at your local grocery store, so there’s no need to worry about hunting down specialty items. Now that you’ve got everything ready, let’s move on to the cooking process.

Step-by-Step Instructions

Creating this Longhorn Parmesan Crusted Chicken is easier than you might think. Just follow these easy steps, and you’ll have a tasty, restaurant-style meal ready in no time.

1. Prepare the Chicken

Start by preparing the chicken breasts. If they’re particularly thick, use a meat mallet or rolling pin to gently pound them to an even thickness. This ensures they cook evenly and stay tender inside.

Sprinkle the chicken with a good amount of salt and pepper on both sides. This basic seasoning lays the foundation for the rich Parmesan crust that will follow.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and sear both sides for 2-3 minutes or until golden brown. This step doesn’t need to cook the chicken all the way through since you’ll finish it off in the oven, but it creates a nice, crisp exterior. Once the chicken is seared, transfer it to a baking dish to get ready for the next step.

2. Make the Parmesan Crust

While your chicken is searing, you can quickly prepare the Parmesan crust.In a bowl, mix together the following:

• ½ cup shredded Parmesan cheese
• ¼ cup Provolone cheese
• 3 tbsp ranch dressing
• ¼ cup Panko breadcrumbs
• 2 tbsp melted butter
• 1 tsp garlic powder

Mix everything together until well combined. The consistency should be thick but spreadable. This is the secret to that crispy, cheesy crust that elevates the chicken to perfection.

3. Bake to Perfection

Now that your chicken is prepped and the Parmesan crust is ready, it’s time to bake. Preheat your oven to 400°F (200°C). While the oven is heating up, spoon the Parmesan mixture onto each piece of chicken, spreading it evenly over the top. Make sure the chicken is generously coated to ensure the crust gets that beautiful, golden-brown finish.

Place the baking dish in the oven and bake for 10–12 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The crust should be golden and bubbly when you remove it from the oven.

Pro Tips for Perfect Parmesan Crusted Chicken

• Choose the Right Cheese: Freshly grated Parmesan cheese will give you the best flavor. Pre-grated Parmesan often has added preservatives that can affect the texture and flavor of your crust.
• Don’t Overcook the Chicken: The key to juicy chicken is not overcooking it. Use a meat thermometer to check for doneness and remove the chicken from the oven as soon as it hits 165°F.
• Broil for Extra Crispiness: If you want an extra-crispy crust, finish the dish with a quick broil for 1–2 minutes at the end of cooking. Simply watch it closely to prevent burning.

Serving Suggestions

Once your Longhorn Parmesan Crusted Chicken is ready, it’s time to serve it up. This dish pairs beautifully with a variety of sides, so feel free to get creative with your choices.

• Creamy Mashed Potatoes: The rich, creamy texture of mashed potatoes complements the crispy chicken crust wonderfully.
• Steamed Green Beans: A light and fresh side like steamed green beans balances the richness of the chicken.
• Roasted Vegetables: Try roasting carrots, broccoli, or Brussels sprouts with a drizzle of olive oil for a healthy, flavorful side.
• A Garden Salad: For a lighter meal, serve the chicken with a fresh garden salad dressed in your favorite vinaigrette.
• Wine Pairing: A crisp Chardonnay or Pinot Grigio pairs perfectly with the Parmesan crust, offering a refreshing contrast to the richness of the dish.

Recipe Card: Longhorn Parmesan Crusted Chicken Recipe

For easy reference, here’s the recipe card with all the ingredients neatly laid out.

FAQs About Longhorn Parmesan Crusted Chicken Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe. They have a bit more fat, which makes them even juicier. However, they may require a few extra minutes of cooking, so keep an eye on them to ensure they reach the appropriate internal temperature.

Can I make this recipe ahead of time?

Absolutely! You can prepare the chicken and the Parmesan crust mixture a few hours in advance. Just keep everything in the fridge until you’re ready to bake. This is perfect if you’re preparing for a dinner party or a busy weeknight.

What can I use instead of Provolone cheese?

Mozzarella is an excellent substitute for Provolone if you prefer a milder flavor. Alternatively, Swiss cheese can add a nice touch of nuttiness to the crust.

How do I store leftovers?

Keep any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, bake it in the oven to maintain the crispy texture of the crust.

Conclusion: Longhorn Parmesan Crusted Chicken Recipe

Now that you have all the details, you’re ready to make your own Longhorn Parmesan Crusted Chicken. With a few simple ingredients and some straightforward steps, you can enjoy a restaurant-quality dish without leaving the comfort of your home. Whether you’re cooking for a special occasion or a regular dinner, this recipe is sure to impress. Don’t forget to try it with your favorite sides, and make sure to share the love by letting your friends and family know about this fantastic recipe. Happy cooking!

If you try this recipe, leave a comment below and let us know how it turned out! We’d love to hear your feedback and any creative twists you’ve added to make it your own.