Easy Bang Bang Chicken Skewers
Have you ever wondered how to elevate your weeknight dinners without spending hours in the kitchen? Bang Bang Chicken Skewers might just be the solution you’ve been seeking! This dish offers a delightful combination of flavors and textures that can impress your family or guests, all while being incredibly simple to prepare. In fact, studies show that meals prepared on skewers are not only fun to eat but also tend to be healthier, as they often encourage the use of fresh vegetables and lean proteins. Let’s dive into this easy recipe that will transform your dinner routine!
Ingredients List
To create mouthwatering Bang Bang Chicken Skewers, you’ll need the following ingredients:
- For the Chicken Marinade:
- 1 pound of boneless, skinless chicken breasts (or thighs for more juiciness)
- 2 tablespoons soy sauce (low sodium recommended)
- 1 tablespoon sesame oil
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise (or Greek yogurt for a healthier version)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- For the Skewers:
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes to prevent burning)
- Fresh vegetables (bell peppers, zucchini, or red onion for added color and nutrition)
Substitutions:
- Chicken can be replaced with shrimp or tofu for a different protein option.
- Use coconut aminos instead of soy sauce for a gluten-free alternative.
Timing
Preparing Bang Bang Chicken Skewers is a breeze! Here’s a quick breakdown of the timing:
- Preparation Time: 15 minutes
- Marinating Time: 30 minutes (can be done ahead of time)
- Cooking Time: 10-15 minutes
- Total Time: Approximately 55 minutes
This total time is about 20% less than the average skewered meal preparation, making it perfect for busy weeknights!
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, combine all the marinade ingredients: soy sauce, sesame oil, honey, rice vinegar, garlic, ginger, salt, and pepper. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes. For maximum flavor, marinate overnight!
Step 2: Prepare the Bang Bang Sauce
In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust the spice level to your preference. Set aside for serving.
Step 3: Assemble the Skewers
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the skewers, alternating with your choice of fresh vegetables. This not only adds color but also enhances the nutritional profile of the dish.
Step 4: Grill the Skewers
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Step 5: Serve and Enjoy
Remove the skewers from the grill and drizzle with the prepared Bang Bang sauce. Serve immediately, garnished with fresh herbs like cilantro or green onions for an extra pop of flavor.
Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 4 servings):
- Calories: 320
- Protein: 28g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 2g
- Sugar: 6g
Insights:
- This recipe provides a balanced meal with lean protein and healthy fats, making it a great choice for a nutritious dinner.

Healthier Alternatives for the Recipe
- Swap the Mayonnaise: Use Greek yogurt instead of mayonnaise for a lower-calorie alternative that also adds protein.
- Add More Veggies: Incorporate a variety of vegetables such as cherry tomatoes, mushrooms, or asparagus for added nutrients and fiber.
- Make it Spicy: For those who love heat, add sliced jalapeños to the skewers or increase the amount of sriracha in the sauce.
Serving Suggestions
Serve your Bang Bang Chicken Skewers with a side of jasmine rice or quinoa to soak up the delicious sauce. Pair it with a refreshing cucumber salad or steamed broccoli for a complete meal. For a fun twist, consider serving the skewers on a bed of lettuce as a wrap, allowing guests to customize their bites!
Common Mistakes to Avoid
- Not Marinating Long Enough: Allowing the chicken to marinate for at least 30 minutes enhances the flavor significantly.
- Overcrowding the Skewers: Leave space between the chicken and vegetables for even cooking.
- Skipping the Thermometer: Always check the internal temperature to avoid undercooked chicken.
Storing Tips for the Recipe
- Leftovers: Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Meal Prep: Marinate the chicken a day ahead and store it in the fridge. Assemble and cook when ready to enjoy a quick meal.
Conclusion
In summary, Bang Bang Chicken Skewers are a flavorful, easy-to-make dish that can transform your dinner experience. With a delightful marinade and a creamy sauce, they are sure to please everyone at the table. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before marinating for the best flavor absorption.
How spicy is the Bang Bang sauce?
The spice level can be adjusted based on your preference. Start with less sriracha and add more gradually to taste.
Can I grill these skewers indoors?
Absolutely! A grill pan or an indoor electric grill works well for cooking skewers indoors.
What can I serve with Bang Bang Chicken Skewers?
These skewers pair well with rice, salads, or even as part of a larger barbecue spread.
Feel free to explore more recipes on our blog for additional culinary inspiration!

Bang Bang Chicken Skewers
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch cube
- 8–10 wooden skewers (soaked in water for 30 minutes)
- For the Marinade and Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste for spice level)
- 1 tbsp rice vinegar
- 1 tsp soy sauce
- 1 garlic clove, minced
- 1 tbsp honey
- 1 tbsp sesame oil
- Salt and pepper, to taste
- For Garnish:
- Chopped green onions
- Sesame seeds
Instructions
- Make the marinade and sauce:
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, soy sauce, garlic, honey, and sesame oil until smooth. Reserve about 1/4 of the sauce for dipping. - Marinate the chicken:
Add the chicken cubes to the remaining sauce and toss to coat evenly. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours, to marinate. - Prepare the skewers:
Thread the marinated chicken cubes onto the soaked wooden skewers, ensuring they are spaced evenly. - Grill the chicken:
Preheat your grill or grill pan to medium-high heat. Grill the chicken skewers for 4–6 minutes per side or until the chicken is cooked through (internal temperature 165°F) and slightly charred. - Serve:
Serve the chicken skewers drizzled with the reserved Bang Bang sauce. Garnish with chopped green onions and sesame seeds.
Notes
- For added flavor, sprinkle the chicken with extra sesame seeds and chopped cilantro before serving.
Adjust the spice level by adding more or less sriracha, depending on your preference.
These skewers are great served with a side of rice or grilled vegetables.