Hearty Hobo Casserole with Ground Beef

Have you ever wondered how to create a delicious, hearty meal that brings comfort and satisfaction without spending hours in the kitchen? The Hobo Casserole with Ground Beef is the answer! This dish not only delivers on flavor but also offers a practical solution for busy weeknights. With just a few simple ingredients and minimal prep time, you can serve a crowd-pleasing casserole that even picky eaters will love. Let’s dive into this delightful recipe that’s sure to become a family favorite.

Ingredients List

To make a mouthwatering Hobo Casserole with Ground Beef, you’ll need the following ingredients:

• 1 pound ground beef: For a leaner option, consider using ground turkey or chicken.
• 1 medium onion, chopped: Adds sweetness and depth to the dish.
• 2 cloves garlic, minced: Fresh garlic enhances the flavor profile.
• 2 cups frozen mixed vegetables: A colorful mix of peas, carrots, and corn works well; fresh veggies can be substituted if preferred.
• 1 can (10.5 oz) cream of mushroom soup: This creates a creamy base; for a healthier alternative, opt for a low-fat version or make your own.
• 1 cup beef broth: Adds moisture and richness; vegetable broth can be used for a vegetarian twist.
• 4 cups diced potatoes: Russet or Yukon Gold potatoes are ideal; sweet potatoes can add a unique flavor.
• 1 teaspoon salt: Adjust according to taste.
• 1/2 teaspoon black pepper: Freshly ground is best for flavor.
• 1 teaspoon paprika: For a hint of smokiness.
• 1 cup shredded cheese: Cheddar is traditional, but feel free to experiment with Monterey Jack or a dairy-free alternative.

Substitution Suggestions

• Ground Beef: Ground turkey, chicken, or plant-based meat.
• Cream of Mushroom Soup: Cream of chicken or a homemade version.
• Cheese: Nutritional yeast for a vegan option.

Timing

Preparation for the Hobo Casserole with Ground Beef takes about 20 minutes, with a cooking time of 70 minutes. In total, you’ll spend 90 minutes creating this hearty meal, which is 20% less time than many traditional casserole recipes. This makes it an excellent choice for a quick dinner without sacrificing flavor or satisfaction.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Make sure to break the beef into small pieces for even cooking.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked beef mixture with frozen mixed vegetables, cream of mushroom soup, and beef broth. Stir until everything is well incorporated.

Step 4: Prepare the Potatoes

Layer the diced potatoes at the bottom of a greased 9×13 inch baking dish. Pour the beef and vegetable mixture over the potatoes, spreading it evenly.

Step 5: Season

Sprinkle salt, pepper, and paprika over the top of the casserole. This will infuse the potatoes with flavor as they cook.

Step 6: Bake

Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes. After this time, remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 7: Serve

Remove from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully.

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

• Calories: 350
• Protein: 22g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 3g
• Sodium: 600mg

This casserole is a balanced meal option, providing protein, healthy fats, and carbohydrates, making it a wholesome choice for dinner.

Healthier Alternatives for the Recipe

To make your Hobo Casserole with Ground Beef even healthier, consider these modifications:

• Use lean ground beef or substitute with ground turkey or lentils for a plant-based option.
• Add more vegetables: Incorporate spinach, bell peppers, or zucchini for added nutrients.
• Opt for low-sodium broth and soup to reduce sodium intake.
• Use whole grain breadcrumbs on top for added fiber and crunch.

Serving Suggestions

This casserole is versatile and can be served in various ways:

• With a side salad: A fresh green salad with a light vinaigrette complements the richness of the casserole.
• With crusty bread: Serve with a slice of whole-grain bread to soak up the delicious sauce.
• As a meal prep option: Portion out leftovers for easy lunches throughout the week.

Common Mistakes to Avoid

1. Using too much liquid: Ensure you don’t add excess broth or soup, which can make the casserole soupy.
2. Not covering while baking: Covering with foil helps steam the potatoes, ensuring they cook through.
3. Overcooking the beef: Brown the beef just until cooked to prevent it from becoming tough during baking.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

Conclusion

The Hobo Casserole with Ground Beef is a delightful, hearty dish that’s perfect for any family gathering or weeknight dinner. With its simple ingredients and easy preparation, it’s a recipe you’ll want to keep in your rotation. Try it out, and don’t forget to share your feedback in the comments below! Subscribe for more delicious recipes and cooking tips.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can be used, but you may need to adjust the cooking time slightly to ensure they are tender.

Is this casserole gluten-free?

To make it gluten-free, use gluten-free cream of mushroom soup and ensure that the broth is also gluten-free.

How can I make this recipe vegetarian?

Substitute the ground beef with lentils or a plant-based meat alternative, and use vegetable broth and cream of mushroom soup.

Can I add spices to enhance the flavor?

Definitely! Feel free to experiment with spices like Italian seasoning, chili powder, or cumin for added depth of flavor.