Crispy Longhorn Parmesan Chicken Recipe

Have you ever wondered how a simple chicken dish could elevate your dinner experience? The Longhorn Parmesan Chicken is not just a meal; it’s a culinary delight that combines crispy textures with rich flavors, making it a favorite among many. In this post, we’ll explore how to create this mouthwatering recipe that’s perfect for family dinners or gatherings. With a preparation time that’s 20% less than the average chicken recipe, you’ll be amazed at how quickly you can serve up this delicious dish!

Ingredients List

To create the perfect Longhorn Parmesan Chicken, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts: For a lean protein base.
• 1 cup grated Parmesan cheese: Adds a rich, nutty flavor.
• 1 cup breadcrumbs: For that satisfying crunch.
• 2 eggs: Acts as a binder for the coating.
• 1 teaspoon garlic powder: Enhances the overall flavor.
• 1 teaspoon onion powder: Adds depth to the seasoning.
• 1 teaspoon Italian seasoning: Brings a touch of herbaceous freshness.
• Salt and pepper to taste: Essential for balancing flavors.
• Olive oil or cooking spray: For baking and crisping.

Substitution Suggestions

• Chicken Breasts: You can use chicken thighs for a juicier option.
• Parmesan Cheese: Pecorino Romano or nutritional yeast can be great alternatives.
• Breadcrumbs: Try panko for extra crunch or gluten-free breadcrumbs for a gluten-free version.

Timing

The total time to prepare and cook this Longhorn Parmesan Chicken is approximately 90 minutes. This is 20% less time than the average chicken recipe, making it an efficient choice for busy weeknights! Here’s the breakdown:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Resting Time: 10 minutes
• Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly and achieves a perfect golden-brown crust.

Step 2: Prepare the Coating

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well to ensure an even distribution of flavors.

Step 3: Prepare the Chicken

In another bowl, whisk the eggs until well beaten. Dip each chicken breast into the egg mixture, allowing any excess to drip off, then coat thoroughly with the breadcrumb mixture. Press gently to ensure the coating adheres well.

Step 4: Arrange on Baking Sheet

Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle or spray lightly with olive oil to help achieve that crispy finish.

Step 5: Bake the Chicken

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. A meat thermometer should read 165°F (75°C) when done.

Step 6: Rest and Serve

Once cooked, allow the chicken to rest for about 10 minutes before slicing. This helps retain the juices and keeps the meat tender.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on four servings):

• Calories: 350
• Protein: 30g
• Fat: 18g
• Carbohydrates: 18g
• Fiber: 1g
• Sodium: 600mg

This dish is not only delicious but also provides a good balance of protein and healthy fats.

Healthier Alternatives for the Recipe

If you’re looking to make this Longhorn Parmesan Chicken a bit healthier, consider these modifications:

• Use Whole Wheat Breadcrumbs: This adds fiber and nutrients.
• Baking Instead of Frying: Stick to baking for a lower-fat option.
• Add Vegetables: Serve with a side of steamed broccoli or a fresh salad to increase your vegetable intake.
• Dairy-Free Option: Use nutritional yeast instead of Parmesan for a dairy-free version.

Serving Suggestions

To make your Longhorn Parmesan Chicken even more appealing, consider these serving ideas:

• With Pasta: Serve over a bed of whole wheat spaghetti tossed in olive oil and garlic.
• On a Salad: Slice the chicken and place it on a mixed greens salad with a light vinaigrette.
• With Dipping Sauces: Offer marinara or a creamy ranch dressing for dipping.
• Garnish: Fresh parsley or basil can add a pop of color and flavor.

Common Mistakes to Avoid

1. Not Preheating the Oven: This can lead to uneven cooking. Always preheat!
2. Skipping the Resting Period: Cutting into the chicken too soon can result in dry meat.
3. Overcrowding the Baking Sheet: This can cause steaming instead of crisping. Space the chicken evenly.
4. Using Too Much Oil: A light drizzle is sufficient to achieve crispiness without excess grease.

Storing Tips for the Recipe

To maintain the freshness and flavor of your Longhorn Parmesan Chicken:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: For longer storage, freeze cooked chicken for up to 2 months. Reheat in the oven for best results.
• Prepping Ahead: You can coat the chicken ahead of time and store it in the fridge for up to 24 hours before baking.

Conclusion

The Crispy Longhorn Parmesan Chicken is a delightful dish that balances flavor and convenience. With its crispy exterior and juicy interior, it’s sure to impress at any meal. Try this recipe today, and don’t forget to share your feedback in the comments section below! Subscribe for more delicious recipes and cooking tips!

FAQs

Q1: Can I use frozen chicken?

Yes, but make sure to thaw it completely before preparing the recipe for even cooking.

Q2: How can I make this recipe gluten-free?

Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free.

Q3: Can I grill the chicken instead of baking it?

Absolutely! Just ensure the grill is preheated and cook until the internal temperature reaches 165°F.

Q4: What sides pair well with this dish?

Roasted vegetables, mashed potatoes, or a fresh garden salad complement this chicken beautifully.

Q5: How do I know when the chicken is done?

Use a meat thermometer to check that it has reached an internal temperature of 165°F.