Alice Springs Chicken Outback Recipe: A Copycat You’ll Love

Alice Springs Chicken Copycat Recipe: A Delicious Outback-Inspired Dish You’ll Adore

When you think of classic American restaurant dishes, few are as beloved as the alice springs chicken outback from Outback Steakhouse. The combination of tender chicken breast, smoky bacon, melted Swiss cheese, sautéed mushrooms, and tangy honey mustard sauce is an irresistible treat that has captured the hearts of many. But what if I told you that you can recreate this Outback favorite right in your own kitchen? In this article, I’ll show you how to make an Alice Springs Chicken Outback recipe that will rival the original.

Whether you’re craving a comforting weeknight dinner or looking to impress guests with your cooking skills, this copycat recipe will do the trick. By following these simple steps, you’ll bring the rich, smoky, and savory flavors of Outback’s alice springs chicken outback outback to your dining table in no time.

What is Alice Springs Chicken?

Before we dive into the recipe, let’s take a moment to understand what makes alice springs chicken outback so special. This dish has been a fan favorite at Outback Steakhouse for years, known for its tender chicken breast smothered in a rich combination of melted cheese, crispy bacon, sautéed mushrooms, and sweet honey mustard sauce. The flavor profile is a perfect balance of smoky, savory, and tangy—all in one dish.

What truly sets Alice Springs Chicken apart is the generous use of Swiss cheese, which adds a creamy and slightly nutty flavor, while the bacon introduces a satisfying crunch and smokiness. The honey mustard sauce, a key ingredient, provides just the right amount of sweetness to tie everything together.

In short, this is a dish that hits all the right notes and has earned its place as one of Outback’s signature meals. And now, you can make it right at home!

Ingredients You’ll Need for Your Copycat Alice Springs Chicken

To recreate the delicious Alice Springs Chicken at home, you’ll need a few key ingredients. But don’t worry—these are items you likely already have or can easily find at your local grocery store.

Table: Alice Springs Chicken Ingredients

Having these ingredients on hand is the first step to crafting this mouthwatering dish. Let’s now move on to the cooking process.

Step-by-Step Guide to Making Alice Springs Chicken Outback Recipe

This is where the magic happens! Below, you’ll find a step-by-step guide to making your very own alice springs chicken outback at home.

Step 1: Prep the Chicken

Start by preparing your chicken breasts. To ensure that they cook evenly and stay juicy, season them with salt and pepper on both sides. You can also add a little garlic powder or paprika for extra flavor, though it’s not necessary.

If you prefer a thinner chicken breast, you can gently pound the chicken to an even thickness using a meat mallet. This ensures the chicken cooks quickly and evenly, which is key to keeping it tender.

Step 2: Cook the Bacon

Now it’s time to cook the bacon. Place a large skillet on medium heat and add the bacon strips. Cook until the bacon is crispy and browned on both sides. Take it out of the skillet and place it on a paper towel-lined plate to drain.

Be sure to reserve some of the bacon drippings in the pan to cook the chicken later. This adds even more flavor to the dish.

Step 3: Sauté the Mushrooms

In the same skillet, add the sliced mushrooms and sauté them in the leftover bacon grease. Cook them for about 3-4 minutes, or until they are soft and browned. Season with a pinch of salt and pepper to enhance their natural flavor.

Once the mushrooms are ready, remove them from the pan and set them aside.

Step 4: Assemble the Chicken

Now that the chicken, bacon, and mushrooms are all prepared, it’s time to assemble the dish. Place the chicken breasts back into the skillet (using the same pan is key for retaining all those delicious flavors). On top of each piece of chicken, layer a slice of Swiss cheese, followed by a generous helping of sautéed mushrooms. Next, crumble the crispy bacon on top of the mushrooms.

Step 5: Cook the Chicken to Perfection

Once everything is layered, cover the skillet with a lid and cook the chicken over medium heat for about 5-7 minutes. The goal is to melt the cheese and ensure the chicken reaches an internal temperature of 165°F (74°C). You can also finish the dish off in the oven by broiling it for 2-3 minutes if you want the cheese to get extra bubbly and golden brown.

Step 6: Finish with Honey Mustard Sauce

Once the chicken is fully cooked, drizzle the honey mustard sauce over the top. The sweetness of the sauce pairs perfectly with the savory flavors of the chicken, bacon, and mushrooms.

Your alice springs chicken outback is all set to be served!

Tips for Perfecting Your Alice Springs Chicken

Want to take your alice springs chicken outback to the next level? Here are a few tips to ensure you achieve the best results:

• Grill the Chicken: For an extra layer of smoky flavor, you can grill the chicken instead of pan-frying it. Simply season the chicken and grill it over medium-high heat until it reaches an internal temperature of 165°F.
• Crisp the Bacon: To achieve perfectly crispy bacon, cook it on a rack in the oven at 400°F for 15-20 minutes. This method ensures even crispiness without the need for flipping.
• Customize the Sauce: If you like your honey mustard sauce a little spicier, try adding a dash of hot sauce or a bit of Dijon mustard to the mix.
• Serve with Extra Sauce: For those who love extra sauce, serve the honey mustard on the side for dipping.

Pairing alice springs chicken outback with Sides

Now that your Alice Springs Chicken is ready, it’s time to think about the perfect side dishes to complement this rich, flavorful meal. Here are a few side options that pair wonderfully with this dish:

• Baked Potatoes: Classic and comforting, a baked potato is a perfect choice. Top it with sour cream, chives, and butter for extra richness.
• Mashed Potatoes: Creamy mashed potatoes make for another excellent choice. You can even add some garlic or cheese to make them even more indulgent.
• Fresh Salad: A simple green salad with a tangy vinaigrette can help balance the richness of the chicken.
• French Fries: If you’re craving something crispy, serve the alice springs chicken outback with a side of golden French fries.

Frequently Asked Questions (FAQ)

Is it possible to substitute boneless chicken thighs for breasts?

Yes! Boneless chicken thighs work just as well for this recipe. They have more flavor and remain tender and juicy, making them a great substitute for chicken breasts.

What’s the best way to store leftovers?

Store any leftover alice springs chicken outback in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven until heated through.

Can I make this dish ahead of time?

Yes, you can prepare the chicken, cook the bacon, and sauté the mushrooms in advance. Once you’re ready to serve, just assemble the dish and cook it in the skillet.

Can I substitute the honey mustard sauce?

If you don’t have honey mustard on hand, you can make your own by combining equal parts honey and Dijon mustard. Alternatively, you can use a regular mustard or a combination of mayo and honey.

Why This alice springs chicken outback Copycat Recipe Will Become Your Go-To

This alice springs chicken outback copycat recipe isn’t just a great way to enjoy a favorite restaurant dish—it’s also a great way to bring restaurant-quality meals into your home without the hassle of dining out. The smoky bacon, creamy cheese, and tangy sauce make each bite irresistible, and the best part? It’s simple to adjust according to your preferences.

By making this recipe at home, you’ll not only save money, but you’ll also have complete control over the ingredients, ensuring a fresher and healthier dish. Whether it’s for a family dinner or a dinner party, this alice springs chicken outback is sure to impress.

Conclusion

Now that you know how to make alice springs chicken outback at home, it’s time to get cooking! With just a few simple ingredients and easy-to-follow steps, you can recreate this Outback classic in your kitchen. So, gather your ingredients, get cooking, and treat yourself to a delicious meal that’s sure to become a new favorite.