5 Best Campbell Soup Green Bean Casserole Recipe

Green bean casserole is more than just a dish—it’s a beloved tradition that brings comfort to families, especially during the holidays. If you’re looking to create a mouthwatering green bean casserole that everyone will rave about, Campbell Soup’s recipes have you covered. Whether you’re preparing for Thanksgiving, Christmas, or a casual weeknight dinner, Campbell Soup has the perfect recipes to make your green bean casserole a hit. Let’s explore five of the best Campbell Soup Green Bean Casserole recipes, all designed to enhance the flavors and textures you love.

Why Campbell Soup Green Bean Casserole is a Timeless Favorite

Green bean casserole made with Campbell Soup has become a staple in many households. It’s not just a side dish; it’s a comfort food that evokes memories of holiday gatherings, family dinners, and cozy evenings at home. The secret to its popularity? Campbell Soup’s creamy, rich flavor that brings everything together perfectly.

The Magic of Campbell Soup Green Bean Casserole Recipes

One of the things that sets Campbell Soup’s green bean casserole apart is the creamy texture it provides. Using Campbell’s Cream of Mushroom Soup or other varieties as the base, the casserole becomes velvety smooth, ensuring that every bite is bursting with flavor. The richness of the soup balances the crispness of the green beans, while the crispy onion topping adds a satisfying crunch.

Convenience and Flavor in One

Another reason this casserole is so popular is because of how easy it is to prepare. Whether you’re an experienced cook or a beginner in the kitchen, Campbell Soup makes it simple to whip up a dish that looks and tastes like it took hours to make.

In just a few simple ingredients, you can create a tasty homemade casserole that will take center stage at the meal.
Another reason this casserole is so popular is because of how easy it is to prepare. Whether you’re an experienced cook or a beginner in the kitchen, Campbell Soup makes it simple to whip up a dish that looks and tastes like it took hours to make. With just a few ingredients, you can have a delicious, homemade casserole that will be the star of the meal.

5 Best Campbell Soup Green Bean Casserole Recipes

Now, let’s dive into five of the best Campbell Soup Green Bean Casserole recipes that are sure to please any crowd. From the classic version to creative variations, each one is easy to make and full of flavor.

1. Classic Campbell Soup Green Bean Casserole (Campbell Soup Green Bean Casserole Recipes)

Ingredients:

• 1 can of Campbell’s Mushroom Soup
• 1 can of green beans (or 1 ½ cups of fresh green beans, chopped
• 1 cup of fried onions
• ½ cup of milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Stir until well mixed.
3. Add the green beans to the soup mixture and stir to coat them evenly.
4. Transfer the mixture into a 9×13-inch baking dish and bake for 25 minutes.
5. After 25 minutes, take the dish out of the oven and top it with the fried onions.
6. Place the casserole back in the oven and bake for another 5-10 minutes, or until the onions are golden and crispy.
7. Allow the casserole to cool for a few minutes before serving.

Why It’s Great: This classic Campbell Soup Green Bean Casserole is a favorite for a reason—it’s simple, creamy, and absolutely delicious. The combination of green beans, creamy mushroom soup, and crispy fried onions is unbeatable.

2. Cheesy Campbell Soup Green Bean Casserole

Ingredients:

• 1 can of Campbell’s Mushroom Soup
• 1 cup of shredded cheddar cheese
• 1 can of green beans
• ½ cup of milk
• 1 cup of crispy fried onions
• 1 tablespoon of garlic powder
• ½ cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the Campbell’s Cream of Mushroom Soup, shredded cheddar cheese, milk, garlic powder, and a pinch of salt and pepper.
3. Stir in the green beans, making sure they are well coated with the creamy cheese mixture.
4. Transfer the mixture into a greased 9×13-inch baking dish.
5. Sprinkle grated Parmesan cheese over the casserole and bake for 30 minutes.
6. Take the casserole out of the oven and sprinkle the crispy fried onions on top. Place it back in the oven and bake for another 5-7 minutes, or until the onions turn golden brown and crispy.
7. Serve hot and enjoy the cheesy goodness!

Why It’s Great: If you love cheese, this variation is for you. The addition of cheddar cheese brings a creamy, melty texture that elevates the dish, while the Parmesan adds a savory kick. It’s a cheesy twist on a traditional favorite.

3. Bacon and Campbell Soup Green Bean Casserole

Ingredients:

• One can of Campbell’s Cream of Mushroom Soup.
• 1 can of green beans (or fresh green beans can be used)
• 1 cup of crispy fried onions
• ½ cup of milk
• 6 slices of cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, and pepper.
3. Stir in the green beans, making sure they’re well coated with the creamy soup mixture.
4. Transfer the mixture into a greased 9×13-inch baking dish.
5. Top the casserole with the crumbled bacon, then bake for 25 minutes.
6. After 25 minutes, take the casserole out of the oven and top it with the fried onions.
7. Return to the oven and bake for another 5-7 minutes, or until the onions are crispy and golden.
8. Allow the casserole to cool for a few minutes before serving.

Why It’s Great: The bacon adds a smoky flavor that pairs perfectly with the creamy soup and green beans. It’s a simple yet delicious variation that’s sure to be a crowd-pleaser.

4. Gluten-Free Campbell Soup Green Bean Casserole

Ingredients:

• 1 can of Campbell’s Cream of Mushroom Soup, gluten-free
• 1 can of green beans
• 1 cup of gluten-free fried onions
• ½ cup of milk (or dairy-free alternative)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free cream of mushroom soup, milk, salt, and pepper.
3. Stir in the green beans and mix well.
4. Transfer the mixture into a greased 9×13-inch baking dish.
5. Sprinkle gluten-free fried onions on top of the casserole and bake for 25 minutes.
6. After 25 minutes, remove from the oven and bake for another 5-7 minutes, or until the onions are crispy and golden brown.
7. Serve hot and enjoy!

Why It’s Great: This gluten-free version ensures that everyone can enjoy the casserole without worrying about gluten sensitivities. It’s just as flavorful and creamy as the classic, with no compromise on taste.

5. Spicy Campbell Soup Green Bean Casserole

Ingredients:

• 1 can of Campbell’s Mushroom Soup
• 1 can of green beans
• 1 tablespoon of chopped jalapeños or red pepper flakes
• 1 cup of fried onions
• ½ cup of milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, and pepper.
3. Stir in the green beans and jalapeños (or red pepper flakes) to add some heat.
4. Transfer the mixture into a greased 9×13-inch baking dish.
5. Top the casserole with fried onions and bake for 25 minutes.
6. After 25 minutes, remove from the oven and bake for an additional 5-7 minutes, or until the onions are crispy.
7. Allow the casserole to cool for a few minutes before serving.

Why It’s Great: If you’re a fan of spicy food, this version is for you. The jalapeños or red pepper flakes give the casserole a subtle heat that’s balanced by the creamy soup, making each bite a delicious surprise.

Ingredients Breakdown for the Perfect Campbell Soup Green Bean Casserole Recipes

How to Make the Ultimate Campbell Soup Green Bean Casserole Recipes: Expert Tips

• Fresh vs. Canned Green Beans: While canned green beans are convenient, fresh beans can bring a crisp, vibrant texture to the casserole.
• Perfecting the Crunch: Achieve that signature crispy topping by using extra fried onions or a combination of breadcrumbs and cheese.
• Timing & Temperature: Bake your casserole at 350°F (175°C) for the best texture—ensuring the beans are tender, the soup is bubbly, and the onions are golden.
• Making Ahead: You can prep the casserole a day ahead. Just cover and chill in the fridge, then bake when you’re ready.

Frequently Asked Questions (FAQ): Campbell Soup Green Bean Casserole Recipes

What are the ingredients in a campbell soup green bean casserole recipe?

The basic ingredients for a green bean casserole are:

Optional: garlic powder, shredded cheese, or bacon bits for added flavor

2 cans (14.5 oz each) of green beans (or about 4 cups of fresh or frozen green beans)

1 can (10.5 oz) of Campbell’s cream of mushroom soup (or any cream of soup variation)

1/2 cup of milk

1 cup of crispy fried onions

Salt and pepper to taste

How many cans equal 4 cups of green beans?

Typically, one can of green beans (14.5 oz) is about 1.5 cups. So, to get 4 cups of green beans, you’ll need approximately 2.5 cans of green beans. You can round it to 3 cans for convenience.

What is the best Campbell Soup green bean casserole recipe

The ultimate Campbell Soup green bean casserole recipe blends creamy Campbell’s cream of mushroom soup with tender green beans and crunchy fried onions. It’s easy to make and full of flavor, making it ideal for family dinners and holidays. Add a dash of garlic powder or cheese for an extra kick of taste!

How do I make Campbell Soup green bean casserole recipe?

To make a Campbell Soup green bean casserole recipe, mix a can of Campbell’s cream of mushroom soup with cooked green beans and a bit of milk for creaminess. Season with salt and pepper, then top with crispy fried onions. Bake at 350°F (175°C) for 25-30 minutes until the casserole is hot and the top is golden brown.

Can I use Campbell Soup in a green bean casserole recipe?

Yes, Campbell Soup is an excellent ingredient for green bean casserole. Campbell’s cream of mushroom soup adds creaminess and depth of flavor, making it the perfect base for this classic casserole dish.

What can I add to my Campbell Soup Green Bean Casserole for extra flavor?

Try adding bacon, cheese, or a dash of spices like garlic powder, paprika, or cayenne pepper for added depth of flavor.

Conclusion: Campbell Soup Green Bean Casserole Recipes

campbell soup green bean casserole recipe is a dish that never disappoints. Whether you stick with the classic recipe or try out new variations, the creamy, flavorful results will always satisfy. So, why not give one of these 5 recipes a try and elevate your next meal with the comforting goodness of green bean casserole? Believe me, your family and friends will be grateful for it.