Cube Steak Recipes Crock Pot with Gravy

Introduction: Cube Steak Recipes Crock Pot

There’s something incredibly comforting about the smell of slow-cooked food wafting through your home—especially when it’s something as tender and delicious as crock pot cube steak recipes crock pot with gravy. Picture arriving home after a tiring day to a meal that effortlessly melts in your mouth.

The cube steak, once tough, becomes soft and flavorful, bathing in a rich, savory gravy. It’s a dish that brings warmth to the soul and satisfaction to the belly, making it the perfect go-to for family dinners or when you want to impress guests with minimal effort. In this article, you’ll learn how to make tender, juicy Cube Steak Recipes Crock Pot in your crock pot, paired with the most indulgent gravy you’ve ever tasted.

Why Crock Pot Cube Steak with Gravy is a Family Favorite

What Makes Cube Steak Special:
Cube steak is an affordable yet flavorful cut of beef. Often taken from the round or chuck area of the cow, it’s tenderized through a mechanical process, making it perfect for slow cooking. The beauty of cube steak lies in how it transforms in the crock pot: the slow cooking method breaks down the fibers, making the meat melt-in-your-mouth tender, while the rich, hearty gravy enhances the flavor, making it irresistible.

Comfort Food at Its Best:
There’s no denying that cube steak with gravy is the ultimate comfort food. Whether it’s for a cozy dinner on a chilly night or a filling meal after a busy day, this dish is a go-to favorite for families and food lovers alike. The tender steak, combined with creamy gravy, makes every bite feel like a warm hug, providing both emotional and physical satisfaction.

Time-Saving and Convenient:
One of the best things about using a crock pot is how it saves time without compromising flavor. This recipe requires minimal prep, and once you’ve added the ingredients, the crock pot does all the work. The low and slow cooking method ensures you get perfectly tender steak without having to stand over a hot stove. Plus, you can set it and forget it, freeing up your time for other activities while the magic happens in the crock pot.

Ingredients for Tender Crock Pot Cube Steak with Gravy

Simple Ingredients You’ll Need
When making tender crock pot cube steak with gravy, the beauty lies in simplicity. These are the essential ingredients you’ll require:

• For the Cube Steak:
  • 2 lbs of cube steak (choose well-marbled cuts for better flavor).
  • Season with salt and pepper to taste (seasoning is essential for flavor!).
• For the Gravy:
  • 1 can of cream of mushroom soup (this forms the base of your gravy, making it creamy and rich).
  • 1 can of beef broth (adds depth and richness to the gravy).
  • 1 packet of onion soup mix (the secret ingredient to enhance the flavor).
  • 1 tbsp Worcestershire sauce (for a hint of savory goodness).
  • 2 tablespoons of cornstarch (optional, to thicken the gravy).
• Optional Additions:
  • Sliced mushrooms (for extra umami flavor).
  • Diced onions (to enhance the savory notes of the gravy).

Table: Ingredients at a Glance

Step-by-Step Instructions for Crock Pot Cube Steak Recipes Crock Pot

Now that you have your ingredients ready, let’s walk through the process of making this mouthwatering dish.

Preparation Steps

1. Season the Cube Steak:
   Begin by seasoning both sides of the cube steak with salt and pepper. Don’t skimp on the seasoning—this is the foundation of your dish’s flavor. You can also add garlic powder or onion powder if you prefer extra flavor.
2. Optional Searing:
   While this step is optional, searing the cube steak in a hot skillet with a bit of oil can really enhance the flavor. The searing process creates a delicious caramelized crust, adding depth to the dish. Heat oil in a pan, sear the steak for 2-3 minutes per side until browned, then place it in the crock pot.

Cooking in the Crock Pot

1. Layering Ingredients:
   Place your seasoned (and optionally seared) cube steak into the crock pot. Pour the cream of mushroom soup over the top, followed by the beef broth, onion soup mix, and Worcestershire sauce. For extra flavor, you can add sliced mushrooms and diced onions on top. These ingredients will create a rich, flavorful gravy that will cook perfectly alongside the steak.
2. Cooking Time:
   Set your crock pot to cook on low for 6-8 hours, or on high for 3-4 hours. During this time, the cube steak will become tender and soak up all the delicious flavors of the gravy.

Thickening the Gravy

• After the cooking time is complete, if you want to thicken the gravy, make a cornstarch slurry by mixing 2 tbsp of cornstarch with 2 tbsp of cold water. Stir the slurry into the crock pot, and let it cook for an additional 10-15 minutes to thicken up.

Expert Tips for Cube Steak Recipes Crock Pot

To ensure your cube steak comes out as tender and flavorful as possible, here are a few helpful tips:

• Choose Quality Cube Steak:
  The key to a tender cube steak is choosing a good cut. Look for well-marbled steak, which will break down nicely in the crock pot and provide the most flavorful results.
• Don’t Skip the Searing:
  While it’s not absolutely necessary, searing your cube steak before placing it in the crock pot locks in flavor and adds extra depth to the gravy. It’s a small extra step that makes a big difference in the final taste.
• Use Low and Slow Cooking:
  To get the most tender results, always cook your cube steak on low. The slow cooking process allows the collagen in the meat to break down, making it incredibly tender.
• Enhance with Veggies:
  For a more complete meal, add some vegetables like carrots, celery, or potatoes to the crock pot. These veggies will absorb the flavors of the gravy, making them a delicious side dish on their own.

Serving Suggestions: cube steak recipes crock pot

Now that your crock pot cube steak is ready, it’s time to serve it up! Here are some perfect sides that pair wonderfully with this dish:

• Mashed Potatoes:
  Creamy mashed potatoes are the ultimate side to serve with cube steak and gravy. The potatoes absorb the rich gravy, making each bite even more satisfying.
• Steamed Green Beans:
  A light and crunchy vegetable like green beans balances the richness of the steak and gravy.
• Buttered Rice:
  For a simple, flavorful side, serve your cube steak with some buttery rice that can soak up the gravy.
• Crusty Bread:
  Nothing beats a slice of warm, crusty bread for dipping into the savory gravy.

Garnishing Ideas

• Sprinkle fresh parsley or chopped green onions on top for a burst of color and freshness.
• A dash of paprika can add a subtle smokiness that complements the rich flavors of the dish.

Common Questions About Cube Steak Recipes Crock Pot

FAQ Section

• Q: Is it possible to cook frozen cube steak in a crock pot?
  A: Yes, you can. However, it’s better to thaw the steak first for more even cooking and enhanced flavor.
• Q: How do I make the gravy thicker?
  A: To thicken the gravy, you can either use a cornstarch slurry (as mentioned earlier) or add a bit of flour mixed with water. Stir it into the crock pot and cook for an additional 10-15 minutes until thickened.
• Q: Can I substitute cream of mushroom soup?
  A: Absolutely! If you prefer, you can use cream of chicken, cream of celery, or even a homemade roux to create the base for your gravy.
• Is it possible to cook this recipe on high instead of low?
  A: Yes, you can cook it on high for 3-4 hours, but the meat may not be as tender. Cooking on low for 6-8 hours is recommended for the best results.

Conclusion: Cube Steak Recipes Crock Pot

cube steak recipes crock pot with gravy is the perfect dish when you want to enjoy something rich, flavorful, and comforting without spending hours in the kitchen. By following this simple recipe and utilizing your crock pot, you’ll create a meal that everyone will love, with minimal effort on your part. Whether you’re feeding your family or entertaining guests, this dish is guaranteed to impress.